Menu

Please Note: Our menu is subject to frequent changes as we cook with fresh & in-season items. 

Porridge and Greens

  • House Salad Mixed Greens, Egg, Tomato, Shredded Cheese, Choice Dressing  4.5
  • Jalapeno Bacon Beer Cheese Soup 4.5       Chef's style 6
  • Texas Chili Shredded Cheddar, Diced Onion, Chimichurri Sour Cream5
  • Farmhouse Wedge Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles  7

House Dressings: Ranch, Bleu Cheese, House Vinaigrette
Other Dressings: Orange Blossom French, Fat-Free Vinaigrette

 


 

Hand-Helds

  • Fish Tacos Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla 12
  • The Troy* Cheese, Burger, Bun 12    Add Bacon  2
  • The Kitchen Sink Burger House BBQ, Crispy Onion, Crispy Jalapeno, Bacon, Cheddar Cheese 15
  • The Chili Cheese Burger House Chili, Cheddar Cheese, Chimichurri, House Pickled Jalapenos 16
  • Fortville Tenderloin [Midwest Favorite] Lettuce, Tomato, Onion, Pickle, Mustard, Mayo 9
  • The Sulli [Buff Chick Sand] Lettuce, Tomato, Onion, Bleu Cheese Dressing   9.5
  • Meatloaf Sandwich Caramelized Onion, Provolone, BBQ Bacon Jam, French Roll 11
  •                                Gluten Free Buns Available-add 2

Entrees

  • Pork "Ribeye" Mashed Potato, Asparagus, Balsamic Reduction  19
  • Meatloaf Tomato Jam, Mashed Potato, Mushroom Gravy  17
  • Chicken Parmesan Breaded Chicken Breast, House Marinara, Cheese Blend, House Pasta 21
  • Eggplant Parmesan Breaded Eggplant, House Marinara, Cheese Blend, House Pasta 14
  • Pan Seared Verlasso Salmon Spinach Risotto, Blue Crab, Lobster Butter 29
  • Country Fried Steak Steak, Pepper Gravy, Mashed Potato, Succotash 21
  • Hand-Cut Filet Mignon* Mashed Potatoes- Grilled Asparagus 27 33 38 51
    Available in 6, 8 10 oz. or the EDDIE

Extras

  • Cafeteria Chips 2
  • House Fries 4.5
  • Succotash 4
  • Cream Corn w/Bacon 4
  • Lobster Mac n Cheese 11
  • Mashed Potatoes 3.5

                                                                    Chef Jacob M. Burgess

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness