Please Note: Our menu is subject to frequent changes as we cook with fresh & in-season items. 

Porridge and Greens

  • House Salad Mixed Greens, Egg, Tomato, Shredded Cheese, Choice Dressing  4.5
  • Jalapeno Bacon Beer Cheese Soup 4.5       Chef's style 6
  • New England Clam Chowder   5
  • Unconventional Chili served with peanut butter and aged cheddar  5
  • Lobster Bisque    6
  • Farmhouse Wedge Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles  7

House Dressings: Ranch, Bleu Cheese, House Vinaigrette
Other Dressings: Orange Blossom French, Fat-Free Vinaigrette




  • Fish Tacos Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla 12
  • The Troy* Cheese, Burger, Bun 12    Add Bacon  2
  • Horseshoe  Bacon, Two-Year Aged Cheddar, House Fries, Jalapeno Beer Cheese, Texas Toast    16
  • Fortville Tenderloin [Midwest Favorite] Lettuce, Tomato, Onion, Pickle, Mustard, Mayo 9
  • The Sulli [Buff Chick Sand] Lettuce, Tomato, Onion, Bleu Cheese Dressing   9.5
  • Po-Boy-Weekly Selection, Lettuce, Tomato, Onion, Pickle, Remoulade, French Roll    11
  •                                Gluten Free Buns Available-add 2


  • Pork "Ribeye"  Mashed Potato, Asparagus, Balsamic Reduction  19
  • Bronzed Red Drum Asparagus Prosciutto Risotto, Spinach, Roasted Red Pepper Butter    31
  • Shrimp Alfredo Hand-Made Pasta, House Garlic Cream Sauce, Crostini    28
  • Meatloaf  Tomato Jam, Mashed Potato, Mushroom Gravy  17
  • Pork Osso Bucco Slow Braised Pork Shank, Stewed Vegetable, Pan Sauce   29
  • Hand-Cut Filet Mignon* Mashed Potatoes- Grilled Asparagus 27 33 38 51
    Available in 6, 8 10 oz. or the EDDIE


  • Cafeteria Chips -2.5
  • House Fries-4.5
  • Grilled Asparagus  w/ olive oil and Parmesan  4.5
  • Buffalo Chicken Mac n' Cheese -9
  • Chorizo n' Pico Mac n' Cheese - 10
  • Loaded Mashed Potato - 5

                                                                    Chef Jacob M. Burgess

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness