Menu

Please Note: Our menu is subject to frequent changes as we cook with fresh & in-season items. 

Porridge and Greens

  • House Salad Mixed Greens, Egg, Tomato, Shredded Cheese, Choice Dressing  4.5
  • Jalapeno Bacon Beer Cheese Soup 4.5       Chef's style 6
  • New England Clam Chowder 5
  • Unconventional Chili – Served with Peanut Butter and Provolone Cheese – 5
  • Farmhouse Wedge Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles  7

House Dressings: Ranch, Bleu Cheese, House Vinaigrette
Other Dressings: Orange Blossom French, Fat-Free Vinaigrette

 


 

Hand-Helds

  • Fish Tacos Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla 12
  • The Troy* Cheese, Burger, Bun 12    Add Bacon  2
  • FoxGardin Burger – Confit Grape Tomato – Bacon – Provolone Cheese – Herbed Aioli – 12
  • Fortville Tenderloin – Midwest Favorite – Lettuce, Tomato, Onion, Pickle, Mustard, Mayo 9
  • Meatloaf Sandwich Caramelized Onion, Provolone, BBQ Bacon Jam, French Roll 11

Entrees

  • Meatloaf Tomato Jam, Mashed Potato, Mushroom Gravy  17
  • Scallop – Orange Beurre Blanc – Mashed Potato – Asparagus – 38
  • Rack of Ribs – Full Rack Baby Back – House Slaw – Pineapple Baked Beans – 28
  • Beef Manhattan – Texas Toast – Braised Beef – House Mashed – House Gravy – 18
  • Prime New York Strip – Twelve Ounce – Hand Cut – Mashed Potato – Buttered Broccoli – 40
  • Hand-Cut Filet Mignon* Mashed Potatoes- Grilled Asparagus  27  33  38  51
    6oz.  8oz.  10 oz.  THE EDDIE     

Oscar Topping – 6 Creamy Spicy Crab – 6 Scampi-6 Lobster Beurre Blanc – 6

Extras

  • House Fries 4.5
  • Cafeteria Chips – 2
  • Pineapple Baked Beans – 4
  • Steamed & Buttered Broccoli – 3
  • Sweet Potato Mash – 3
  • House Slaw – 3

                                                                    Chef Jacob M. Burgess

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness